Dark Chocolate Buttercream Frosting
Recipe by Yoshikawa Hiroyuki
Step-by-step directions for how to make and can your own sauerkraut. 50 pounds, that’s right, pounds of cabbage is transformed into 18 quarts or 36 pints!
Snickerdoodle Cake Curly Girl Kitchen
Japanese marinade sauce gives a lovely taste and texture to broiled mackerel. Yellow tail, tuna or salmon are also good for this recipe. Easy, exotic!
This makes a great batter, which then makes a great crepe. Soy milk, hazelnut syrup, water, margarine and flour. Simple. Mix the batter, chill and pour into a hot pan.
A tasty lime dressing, with cayenne and garlic added for kick, make this salad a bit different from the one above. Avocado too. And this salad doesn’t need to sit in the frig, it can be served to four hungry people immediately.