Dark Chocolate Buttercream Frosting
shrimp scampi
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#shrimp, #scampi
Recipe by Yoshikawa Hiroyuki
Recipe by Yoshikawa Hiroyuki
Step-by-step directions for how to make and can your own sauerkraut. 50 pounds, that’s right, pounds of cabbage is transformed into 18 quarts or 36 pints!
Step-by-step directions for how to make and can your own sauerkraut. 50 pounds, that’s right, pounds of cabbage is transformed into 18 quarts or 36 pints!
12 June, 2021 07:40
Snickerdoodle Cake Curly Girl Kitchen
Japanese marinade sauce gives a lovely taste and texture to broiled mackerel. Yellow tail, tuna or salmon are also good for this recipe. Easy, exotic!
Japanese marinade sauce gives a lovely taste and texture to broiled mackerel. Yellow tail, tuna or salmon are also good for this recipe. Easy, exotic!
Pizza
#pizza
This makes a great batter, which then makes a great crepe. Soy milk, hazelnut syrup, water, margarine and flour. Simple. Mix the batter, chill and pour into a hot pan.
This makes a great batter, which then makes a great crepe. Soy milk, hazelnut syrup, water, margarine and flour. Simple. Mix the batter, chill and pour into a hot pan.
A tasty lime dressing, with cayenne and garlic added for kick, make this salad a bit different from the one above. Avocado too. And this salad doesn’t need to sit in the frig, it can be served to four hungry people immediately.
A tasty lime dressing, with cayenne and garlic added for kick, make this salad a bit different from the one above. Avocado too. And this salad doesn’t need to sit in the frig, it can be served to four hungry people immediately.
Cupcake, Chocolate&039;
Cupcake, Chocolate&039;
